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It turned out to be as good as mine and Mom was very pleased. However, instead of parsley, the chef spiced my Mom's pasta with cayenne and garlic. Like mine, she got Alfredo bow tie pasta with lobster and shrimp. Unlike my plate, hers was prepared with ingredients chosen by the sous chef. I appreciate the cooking staff for doing that as well as everything else that made my pasta dish a great meal.Īs my Mom saw the joy I was getting from my pasta, she decided to get a plate of her own. I hate when I have to pull the fins off shrimp as I eat pasta, gumbo, jambalaya or anything else that it is mixed in. I was really happy that the kitchen staff "de-finned" the shrimp (yes, I made up a word that a certain blogger will surely point out). The shrimp and lobster had a sweet flavor that might have come from being sautéed in olive oil. Too often when I get Alfredo, the sauce is so watery that I often need I bib to keep me from making a mess of myself. The sauce was thick and creamy, which earned high marks because that's the way it should be. The result was a beautiful plate of pasta that I was anxious to drive into.įrom the first bite, I knew the Alfredo pasta was going to be better than I expected. After the sous chef sautéed the lobster and shrimp and mixed it up it up with the pasta and Alfredo, it was topped with Parmesan cheese and parsley to complete the dish. After looking everything over, I decided to go with a seafood theme and chose lobster and shrimp over bow tie pasta in Alfredo sauce. The pasta bar consists of a variety of ingredients, with linguini, bow tie pasta, Marinara and Alfredo sauces being the main components. So after finishing my first plate, I got myself a plate of pasta. As I looked over the contents of the bar, manned by a sous chef, I was impressed by how fresh everything looked. As both my Mom and I headed back to our tables with our first plates of food, we noticed that buffet had a pasta bar. As usual, it offered the standard fare of meats and vegetables but it also had something that I hadn't noticed before. That said, I didn't mind my Mom wanting to save a few bucks by choosing Gold Strike's buffet.Īlthough it had been a few years since I had been to the Courtyard Buffet, not much of it has changed. In terms of quality, both buffets (and Paula Deen) are about the same. I was very impressed with the wide variety that Village Square offered, which led to it being my new favorite buffet. Then one year, for whatever reason, I decided to go to Village Square and it was a good choice. The Courtyard Buffet used to be my go-to place for Thanksgiving dinner when I returned to Memphis after serving over nine years in the Air Force.
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When we discovered that the Village Square Buffet was about as expensive as Paula Deen, we headed to Gold Strike. As we entered the parking lot for Gold Strike and two other casinos, my Mom wanted to see how much the buffet at the Horseshoe was. Initially, we were going to the Paula Deen Buffet at Harrah's, but my Mom changed her mind when she realized how expensive it was. This past Easter, my Mom treated me to dinner at the Courtyard Buffet at the Gold Strike Casino in Tunica County, Mississippi.